Help Control Hairballs
Cats have unique needs, and yours is no exception. That’s why Pro Plan is proud to offer highly specialized, great-tasting nutrition that can help control hairballs. Featuring real meat as the #1 ingredient, the Hairball dry formula is fortified with live probiotics for digestive and immune health. And because each formula is made specifically for cats who frequently produce hairballs, both wet and dry Hairball formulas contain natural fiber to help control them. Plus, all Hairball formulas contain vitamin A and taurine to support healthy vision. So whether your cat prefers wet or dry food – or likes to mix and match – you can feel confident you’re feeding them the hairball-controlling nutrition they need with a taste cats love.
Product Description
Make life more comfortable for your cat with the help of the natural fiber in Purina Pro Plan SPECIALIZED Hairball Turkey Entree Pate adult wet cat food. We craft this hairball control wet cat food with purposeful ingredients to provide her with the focused, advanced nutrition she requires. Our high-protein wet cat food contains real turkey as the number 1 ingredient for a great taste cats love and to help provide the protein they need for strong muscles. Tailored to your cat’s unique dietary needs, the targeted formula includes antioxidants for a healthy immune system, along with 25 essential vitamins and minerals with no artificial colors or preservatives. This Purina Pro Plan SPECIALIZED cat food with fiber also contains vitamin A and taurine, an amino acid that helps your feline maintain healthy vision. Your adult cat gets 100 percent complete and balanced nutrition as well as the exceptional taste she craves in every serving of our premium Purina Pro Plan cat food for hairball control.
Important information
Directions
Feed 1 can per 3 – 3 1/2 lbs of body weight daily. Adjust as needed to maintain ideal body condition. Divide into 2 or more meals. For maximum benefit, feed this product exclusively or mix it with Pro Plan Hairball dry cat food.
